Spaghetti With Squid Ink-500 g


Sold By: each
Price:
$5.90

Description

Squid Ink Spaghetti pasta from Felicetti is made in the dolomite mountains with the best Durum Wheat and squid ink. Felicetti has been a family owned business since its inception in 1908 and is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value.

The Felicetti squik ink Spaghetti adds an extra note to the ordinary dishes, breaking the routine.

Spaghetti is a shape as versatile as it is delicious when cooked al dente. flavoured with nero di seppia, or squid ink, this pasta pairs especially well with seafood sauces.

Ingredients: Durum Wheat Semolina, Squid Ink

Directions: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.

Cooking time: 10 minutes.

Company History:

For over one hundred years, Felicetti refined the meticulous processing and the sophisticated combination of wheat that make their pasta. The result is a product with outstanding taste, fragrance, and a set of perfectly balanced characteristics that make it irresistible to all pasta lovers: perfect cooking properties, a complex texture, and enough versatility to marry beautifully with every sauce.

Payment & Security

American Express Diners Club Discover Google Pay Mastercard Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Related Products

Recently viewed