"Sicily Trip" Pistachio Pandoro - 750g

This beautifully soft, golden pandoro cake is paired with a velvety pistachio cream filling, creating the perfect balance of buttery sweetness and nutty sophistication.  Each bite evokes the warmth and charm of an Italian holiday - best enjoyed with espresso or a glass of bubbly. 

Founded in 1944 in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.