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The Grey Salt with White Truffle from Tartuflanghe is very aromatic and it is made only with the union of two of the most prestigious ingredients: French Guerande Grey Sea salt and Italian Tuber Magnatum Pico, also known as White Winter Truffle.Enjoy this Grey Salt with White Truffle to season risotto, eggs, meat fillets, barbecue steaks, meat carpaccio, fish tartare, burrata, mozzarella. Excellent on sushi and foie gras. Ingredients: Grey salt from GuÃƒÂ©rande, White Truffle Tuber Magnatum Pico.Company History:TartufLanghe was founded by Domenica Bertolusso and Beppe Montanaro in 1980 in the Langhe area. TartufLanghe was the first company to produce dry products with truffles to give people the opportunity to enjoy truffle when not in season. Thanks to this insight, in 1990 the first Pasta with truffle in the world was created in the TartufLanghe laboratory: Tartufissima. In the last years, Stefania and Paolo joined the company and they are bringing new ideas to the company. Stefania and Paolo share Piedmontese gastronomic traditions following a strict artisan method of production characterized by high quality and professionalism.
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