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The rubatÃ , traditional right down to its name, which means "fallen" in the local Piedmont dialect, is a bread-stick made by rolling over the sheet of dough so that it takes on a very dense consistency. Mario Fongo's rubatÃ vary in length from fifteen to thirty centimetres and have a distinctive knobbly appearance. The rubatÃ is the oldest form of bread-stick: the story goes that it was baked for the first time in 1679 at the Savoy court.
Expert baker Mario Fongo has been carrying out Piedmont cooking traditions for over 50 years. His dedication to incorporating new and consolidated baking techniques, and the use of exclusively natural, high-quality ingredients have made his breadsticks famous all over the world!
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