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If you love rosemary breadsticks, be sure to try this one by Mario Fongo.
Expert baker Mario Fongo has been carrying out Piedmont cooking traditions for over 50 years. His dedication to incorporating new and consolidated baking techniques, and the use of exclusively natural, high-quality ingredients have made his breadsticks famous all over the world!
The crackers have a light, crisp texture and present beautifully on cheese and antipasto platters.
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