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Tomato Puree from Mutti has an intense but sweet taste with a nice velvety composition. The ready to use Mutti Tomato Puree, called Passata di Pomodori in Italian, is made with 100% sun-ripened Italian tomatoes and a touch of Mediterranean Sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth velvety texture.
In Emilia Romagna, near Parma, the Mutti family has shared a passion for the taste of naturally sweet, vine-ripened Italian tomatoes since 1899. Mutti selects the best tasting and ripe Italian tomatoes then cans them using a low temperature process. All Mutti tomatoes have in common a rich fresh taste, delicious aroma, and vibrant red color.
Ingredients: Tomato 99,5 %, salt.
Enjoy this ready to use sauce with Spaghetti, Spaghettoni, Paccheri, Farfalle, or Penne pasta.
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