Il Buon Condimento Baslamic Vinegar of Modena IGP 250ml

The 'Il Buon Condimento' Balsamic Vinegar of Modena IGP from Dodi is produced in the region of Emilia Romagna.
This Balsamic Vinegar of Modena IGP is obtained by aging a mixture of cooked grapes must and wine vinegar for a more than three years in large wooden barrels.

flavour: Delicate fruity with a well balanced acidity at the end.

Density: medium-light density.

Pairings: It is excellent salads, heirloom tomatoes, meat or fish.

Ingredients: Cooked Grape Must, Wine.

Company History:
Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment.