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Frutto Dell'olivo extra virgin olive oil is crafted from 50% Frantoio Olives, 25% Moraiolo Olives, and 25% Leccino Olives. This olive oil has a medium to robust pungency and has a mild fruity taste. The olive oil compliments the fruity flavor with the spiciness and bitterness from the oil. Frutto Dell'olivo will remind you of cinnamon and other spices. Application: Soup, Sauce, Poultry, Meats.
Company History: Situated in the heart of Umbria, Melchiorri Gianfranco has been in the market now for more than 50 years. Thanks to careful craftsmanship, our products feature exceptional characteristics of goodness and taste.
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