Chocolate and Pear Panettone - 1kg

The classic Italian sweet bread paired with a unique flavor combination, this panettone is made with mother yeast that takes at least 30 hours to rice, this panettone is packed with a generous helping on extra dark chocolate drops and candied pear.

In 1932, in his family bakery at the center of Villafranca, in Piemonte, Vincenzo Bonifanti created his own personal twist on the classic Italian Christmas cake, enhancing the recipe with prized Piemontese hazelnuts and the strict use of only natural yeast, creating an outstanding cake that is in a class of its own.