Cappuccino & Chocolate Panettone - 750g

This artisan Italian cake is made with naturally leavened dough, filled with velvety chocolate chunks, and delicately infused with cappuccino cream for a luxurious twist.  Light, fluffy, and irresistibly flavourful, it's ideal for sharing during the holidays or savouring with your favourite coffee.  

In 1932, in his family bakery at the center of Villafranca, in Piemonte, Vincenzo Bonifanti created his own personal twist on the classic Italian Christmas cake, enhancing the recipe with prized Piemontese hazelnuts and the strict use of only natural yeast, creating an outstanding cake that is in a class of its own.