Caffe Espresso Panettone - 750g

A fine blend of Vergnano Coffee combined with our art of patisserie.  To the high-quality ingredients of the traditional recipe, the aroma of genuine Italian espresso (obtained from the selection and roasting of the best coffee beans) is added along with delicious dark chocolate chips.  This cake requires 72 hours of leavening for a fragrant panettone that exudes passion.  

Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery.  Now, Vergani is celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.