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Basil Pesto from Roi is an expression of the local Ligurian tradition. The Basil Pesto is made following the original recipe with Genovese Basil DOP, Garlic and Extra virgin olive oil. Roi basil pesto is made without cheese, just like they do in Badalucco.
Enjoy this Roi traditional Ligurian Pesto with Trofie, Croxetti and Linguine pasta. Add the pesto to your soup or sandwich as well.
In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives, and Roi - a historical family nickname - was born. Over 100 years and four generations later, the Boeri family continues to use the same traditional stone press for Roi's extra virgin olive oil, pesto, and beyond, offering a true taste of Liguria.
Extra Virgin Olive Oil 67%, Basilico Genovese DOP Concentrated 28%, Salt, Pine Nuts, Garlic, Vinegar.
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