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This oil is a selection from the variety Moraiolo, San Felice, Leccino and Frantoio. The olives, grown in dry and stony Umbrian territories, are harvested and ground during the day to maintain the freshness of the fruits and to preserve all the aromas and flavors.
Use as a raw seasoning for green salads, legumes, bruschetta and roast meat, or as an ingredient in the preparation of hot dishes.
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