Sundried Tomatoes In Evoo 200ml

Sundried Tomatoes from Roi are cut in half, salted, and dried under the Ligurian sun and flavoured with oregano and capers. These first-choice tomatoes are preserved in Roi extra virgin olive oil.

Delicious and tasty are great to serve on bread, as an appetizer by themself or in sandwiches.



Company History:

In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives, and Roi - a historical family nickname - was born. Over 100 years and four generations later, the Boeri family continues to use the same traditional stone press for Roi’s extra virgin olive oil, pesto, and beyond, offering a true taste of Liguria.