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A zesty twist on the classic, the Limoncello Panettone by Vergani is a rich, fluffy cake made with the highest quality mother yeast, fresh eggs, and butter. This panettone is filled with Limoncello cream, for a deliciously zesty flavor.
Founded in 1944 in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.
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