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Vergani Gluten Free Panettone adds a degree of taste with pistachios to the gluten free recipe while using the same 72-hour rising period as its classic panettone.
Founded in 1944 in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.
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