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A Sicilian-inspired panettone by Fiasconaro for Dolce & Gabbana, blending candied apple and warm cinnamon in a naturally leavened dough.
Founded in 1953 by Mario Fiasconaro in Castelbuono on the island of Sicilia, this bakery has become one of the pioneers of fabled Italian confections, such as panettone made with a signature Sicilian recipe.
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We deliver across Canada
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Contact us at 437-374-0250 or torontodelivery@eataly.com
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