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Irresistibly fluffy and delicately flavoured, because Vergani always makes it with high-quality butter and fresh egg yolks. Although Vergani is 100% from Milan, it also aspires to please the lovers of this traditional sweet yeast bread that originated in Verona.
Founded in 1944 in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.
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