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White Truffle Sauce from Appenino Foods is a delicious ready to use sauce. It is made with minced Champignons mushrooms and White Truffle seasoned with a pinch of salt and mixed with a drizzle of olive oil.
In Savigno, near Bologna, in the Emilia Romagna region, Luigi and Angelo Dattilo founded Appennino Funghi e Tartufi, and then renamed Appennino Food Group Spa, to become a reference point in the Truffle and Mushroom business. The thirty-yearsÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢ experience of the Dattilo brothers ensures high quality truffle and mushroom products, tradition and innovation.
Ingredients: Champignon Mushrooms Agaricus Bisporus 54,1%, Olive Oil, White Truffle Tuber Magnatum Pico1%, Salt, flavouring.
Directions: Ideal on toasted bread as an appetizer. You can also enjoy this sauce with Tagliatelle, Tagliolini or Pappardelle.
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