White Truffle Sauce - 90 ml

White Truffle Sauce from Appenino Foods is a delicious ready to use sauce. It is made with minced Champignons mushrooms and White Truffle seasoned with a pinch of salt and mixed with a drizzle of olive oil. In Savigno, near Bologna, in the Emilia Romagna region, Luigi and Angelo Dattilo founded Appennino Funghi e Tartufi, and then renamed Appennino Food Group Spa, to become a reference point in the Truffle and Mushroom business. The thirty-years’ experience of the Dattilo brothers ensures high quality truffle and mushroom products, tradition and innovation. Ingredients: Champignon Mushrooms Agaricus Bisporus 54,1%, Olive Oil, White Truffle Tuber Magnatum Pico1%, Salt, flavouring. Directions: Ideal on toasted bread as an appetizer. You can also enjoy this sauce with Tagliatelle, Tagliolini or Pappardelle.