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The White Condiment Vinegar from Ponti is obtained by blending Ponti white wine vinegar and selected white aromatic grape musts.
The flavour is sweeter and slightly less acidic in the finish compared to white vinegars.
Pairings: Ideal for salads, chicken, or fish.
Company History: In 1867 Giovanni Ponti opened a small company called Ponti in Ghemme near Novara in the region of Piemonte. Today Ponti company is well known around the world and has won many national and international awards for their vinegar and sauces. Tradition, natural ingredients, technology, and attention for the consumers are the keys to Ponti's success.
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