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The secret of the intense red colour of this salt is iron. In fact, the salt is very rich in this mineral, up to 5 times the normal amount. The salt flakes are collected on a Hawaiian volcanic-clay island where this salt can be found.The salt flavour is balanced with an aroma of toasted hazelnut and by a slight ferrous aftertaste.Try it with grilled meat or to flavour herb butter spread on hot crusty bread for an unusual aperitif.
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