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The Biscotti di Prato are almond cookies, still baked in the same laboratory and 13th-century family building where Antonio Mattei first created them. Each batch is packed in its signature blue bag, which is closed and hand-tied individually.
In 1858 Antonio Mattei baked his first Biscotti di Prato, which would soon become a staple of the Italian biscotti or cookies, tradition. For more than a century and a half, the Biscottificio (cookies factory) has been run by the Mattei family, gaining national and international fame, and solidifying as one of the landmarks of the city of Prato, in Tuscany.
Enjoy the Biscotti di Prato with your morning coffee or as a snack with an afternoon tea.
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