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Genovese Basil Pesto from Niasca is made the best ingredients from the Ligurian region: delicious Genovese Basil DOP, high-quality, cold-pressed extra virgin olive oil, Parmigiano Reggiano DOP, Pecorino Romano DOP, crispy Italian pine nuts, walnuts, garlic and a bit of salt. This pesto is very creamy with an intense in the flavour.
Fresh with an intense aroma, this pesto is perfect on traditional trofie, gnocchi and trenette.
Directions: Pesto should not be heated. When draining the pasta, save a little water in the pan. Return the drained pasta to the pan and stir through the pesto. Once opened, keep refrigerated and use within 3-4 days.
Niasca Portofino project rediscovers the traditions of the region and its accompanying flavours. The result is an invitation to rediscover the true tastes of Liguria through the redevelopment of the countryside and places that were abandoned long ago, helping to re-invigorate the local economy.
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