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The Tomato and Basil Sauce, called Passata al Basilico in Italian, from Niasca Portofino is made by simmering each batch of Ligurian summer tomatoes in small pots. NiascaÃƒÂ¯Ã‚Â¿Ã‚Â½s tomatoes are processed within 48 hours from harvest without any added salt. It is a delicious sauce that can be used in all your pasta dishes, or on your pizza, a must to have in your pantry!
For a simple sauce at home, add these pureed tomatoes to a sautÃƒÂ¯Ã‚Â¿Ã‚Â½ of garlic in extra virgin olive oil, then season with salt. Add to your next pasta dish, and enjoy!
Niasca Portofino project rediscovers the traditions of the region and its accompanying flavours. The result is an invitation to rediscover the true tastes of Liguria through the redevelopment of the countryside and places that were abandoned long ago, helping to re-invigorate the local economy.
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