Orange and Chocolate Panettone - 500g

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A classic holiday pairing, this Orange and Chocolate Panettone is made with mother yeast that takes at least 30 hours to rise, then is filled with a generous helping of fragrant candied
orange, orange cream, and high-quality chocolate chips.

In 1795, Maestro Tommaso Muzzi opened small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.

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