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The Organic Extra Virgin Olive Oil from Ranieri is obtained by a blend of organic Moraiolo, Frantoio and Leccino olives that are picked and cold pressed in the region of Umbria. This delicious extra virgin olive oil has a lightly veiled green color and a smooth balanced flavour with intense aroma of herbs and slightly pepper ending.Olive Varieties: Moraiolo, Frantoio, Leccino. Organic.Pairing ideas: bread, salads, grilled meats and soups.Company History: Since 1994 the Ranieri family has produced excellent organic extra virgin olive near Citta' di Castello, in the green hills of the Umbria region, using the best choice of umbrian olives.
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