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This Sicilian twist on a classic panettone is made from Vincente’s famed starter yeast, packed with chocolate drops and candied orange peel, then covered in a coating of dark 72% cocoa chocolate and candied orange.
Based in Bronte, Sicilia, Vincente is a family-run artisan bakery combining craftsmanship, traditional recipes and passion for the land, using only high-quality ingredients unique to Sicilia.
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Contact us at 437-374-0250 or torontodelivery@eataly.com
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