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This lemon jam is made with freshly-collected lemons right from the Niasca Portofino "Villa Prato."
The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands.
Try it at breakfast on toasted bread, or as a filling for fragrant cakes and tarts, or even with spicy and aged cheeses.
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