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The Olitalia Extra Virgin Olive Oil infused with Rosemary has a pleasant aromatic taste and is ideal to be used on many different dishes. It is excellent for the preparation of baked potatoes and focaccia, but is also perfect for grilled meat and fish or to enhance the flavour of bean-based dishes.
Olive Varieties: blend of European olives and rosemary.
Pairing ideas: seafood dishes, grilled meats, cheeses and to dip bread.
Company History: For over 30 years Olitalia has been synonymous with goodness and quality. The company takes care of the entire production of oils and vinegars with a careful eye on the process from raw material to finished product to offer only the best possible products.
In the summer 2019 Eataly started to partner with Olitalia. Today, in every Eataly store we only use Olitalia extra virgin olive oils and sunflower oils to cook and fry. In the restaurant, we offer Olitalia Extra Virgin Olive Oil Selezione ORO to dip the Eataly Rustic bread
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