Pane Pizza Buratto Flour Type 2 - 1 kg


Sold By: Each
Price:
$8.50

Description

This Buratto Flour from Mulino Marino is a finely stone-ground Type 2 soft wheat flour that gets its name from sifting the milled wheat through a cheesecloth, or buratto. This technique gives the flour its smooth and soft texture. Perfect for bread and pizza, crackers, and even cookies. 


The Mulino Marino stone-grinding mill is located in the small Langhe village of Cossano Belbo in Piemonte. The ancient mill has been run by the Marino family since the 1950s, and they have passed down their expertise in naturally stone-grinding flour for seven generations. All Mulino Marino products are organic and their heirloom varieties of corn and wheat are naturally stone-ground to preserve the nutritional value and flavors of the grain itself.

Payment & Security

American Express Diners Club Discover Google Pay Mastercard Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Related Products

Recently viewed