Panettone with Apricots & Salted Caramel

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The Apricots and Salted Caramel Panettone by Olivieri 1882 is a fluffy, buttery loaf packaged in an elegant signature Olivieri box.  A playful twist on the traditional recipe, this Panettone features apricots, salted caramel, and a fluffy texture thanks to 48 hours of double leavening with mother yeast.

Started in 1882 as a small bakery in Arzignano, Veneto, Olivieri 1882 expanded through the years, thanks to the constant efforts of the Olivieri family. Awarded many prestigious prizes, Olivieri 1882 is now synonymous with excellence and quality in the baking field in Italy and around the globe.

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