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This classic Milanese panettone from Brera Milano is baked according to tradition using only the best ingredients. The delicate yeasted cake is studded with raisins and candied orange peel, and packaged in a vintage hamper-style box.
In 1930, two confectionery masters, Agostino Panigada and Giovanni Cova came together to create their first workshop in Viale Nurzia in Milan. Brera Milano produces superior quality confections particularly their Panettone and Pandoro which are known as the undoubted symbols of Milanese confectionary art all over the world.
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