Enter your e-mail and password:
New customer? Create your account
Lost password? Recover password
Enter your email:
Remembered your password? Back to login
Please fill in the information below:
Already have an account? Login here
This Traditional Balsamic Vinegar of Reggio Emilia DOP from Acetaia Dodi is aged for 25 years and it has obtained between 300 - 400 points.Traditional Balsamic Vinegar DOP uses a color labeling system to indicate the age: a red cap to correspond to 12 years, a silver cap to correspond to 12 to 25 years, and a gold cap to correspond to 20 - 25 years and up.Traditional Balsamic Vinegar of Reggio Emilia DOP is made with 100% Cooked Grape Must from Trebbiano, Lambrusco, Ancellotta, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta, only grown in the province of Reggio Emilia.Each bottle is packaged in an attractive box, individually numbered, and includes a booklet explaining the process and history of balsamic vinegar in the true tradition.Color and density: dark brown, syrupy vinegar.flavour: delicious with an intense aroma, complex and rich. Notes of liquirice. Unique and rare product!Pairings: Parmigiano Reggiano DOP, steak, risotto, fish, lamb or gelato. Enjoy it by itself too!Ingredients: Cooked Grape Must.Company History:Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We deliver across Canada
Contact us at 437-374-0250 or email@example.com
We use only the most trusted payment solutions