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The Baci di Dama from Grondona are artisanal delicious and delicate hazelnut cookies united by a layer of dark chocolate. The dough is made with the finest whole 'Tonda Gentile' hazelnuts from Piemonte that are roasted, peeled and ground immediately before preparing the dough. Each bite is an intense experience of hazelnuts and dark chocolate.Enjoy Grondona Baci with an afternoon espresso or as a late-night treat with a glass of wine.Company History:Founded by Orlando Grondona in 1920, Grondona is a Genovese pastry shop known for sweet confections crafted with the highest quality ingredients following centuries-old family recipes.
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