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This rare apricot jam is made from apricots collected from private residences and small farms from the hills of Portofino and the nearby Gulf of Tigullio, so only limited quantities are produced each season.
The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands.
Try it at breakfast on toasted bread or for a snack that includes the full flavour of summer.
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