{"title":"What's on Sale","description":"\u003cp\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; color: black;\"\u003eShop select artisan products on sale from now until July 6.  While supplies last.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"black-truffle-pesto-sauce","title":"Black Truffle \u0026 Pesto Sauce - 180gr","description":"\u003cp\u003eBlack Truffle and Pesto Sauce from Urbani is made with the perfect combination of fresh basil pesto, Grana Padano cheese and black summer truffles. It is a great ready to use truffle sauce.\n Enjoy this delicious Black Truffle and Pesto Sauce with Ziti, Vesuvio, Penne or Caserecce Pasta. Add this sauce to your pizza or toasted bread.\n \n Tips: Warm the pan and add the sauce. When the sauce is warm add pasta or use it to spread over toast.\n  \n Urbani Family has upheld the truffle trade with elegance and style since 1852. The company, based in Umbria, is led by brothers Paolo and Bruno Urbani who are direct descendants of the company founders. Urbani is trusted with more than 70% of European fresh truffle sales.\n Ingredients: \n Sunflower Oil, Tomato Puree, Grana Padano Cheese, 11% Basil, 11% Extra Virgin Olive Oil, Milk Whey Powder, Vegetable Fibers, Dry Tomato, Pecorino Romano Cheese, Summer Truffle Breakings Tuber Aestivum Vitt. 3%, Salt, Pine Nuts, Aroma, Milk Proteins, Citric Acid, Garlic.\u003c\/p\u003e","brand":"Urbani","offers":[{"title":"each","offer_id":36825162907805,"sku":"30008390","price":10.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/urbanipesto.jpg?v=1626285147"},{"product_id":"whole-peeled-tomatoes-796ml","title":"Whole Peeled Tomatoes 796ml","description":"\u003cp\u003eThe delicious Sardinian peeled whole tomatoes from Marca Antonella are firm, fleshy and rich in flavour. Marca Antonella removes their skin with steam without the use of any additives or preservatives and are canned to preserve their freshness. Antonella peeled tomatoes maintain the bright red color and break down quickly when cooked! \u003cbr\u003e\u003cbr\u003eEnjoy these tasty peeled tomatoes on focaccia and pizza, or simply cut them in half and serve them as small appetizers. They are also ideal for soups and stews.\u003cbr\u003e\u003cbr\u003eIngredients: Peeled Tomatoes, Tomato Juice.\u003cbr\u003e\u003cbr\u003eCompany History: \u003cbr\u003eAntonella has been growing and bottling their tomatoes on the Italian island of Sardegna for more than 40 years. Thanks to the Sardinian microclimate and rich soil the tomatoes are sweet and delicate with very low acidity. \u003c\/p\u003e","brand":"Marca Antonella","offers":[{"title":"each","offer_id":36825163563165,"sku":"30000250","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/large_0aa7f14a-da2e-4256-86ff-b8dcfc84f9d2.jpg?v=1626704426"},{"product_id":"tomato-sauce-with-parmigiano-reggiano-dop","title":"Parmigiano Reggiano Pasta Sauce - 660ml","description":"\u003cp\u003e\u003cspan\u003eThis sauce pairs naturally sweet Rossoro tomatoes with delicious chunks of savory, salty Parmigiano Reggiano cheese crafted in the Emilia Romagna region. Enjoy on pasta, or even out of the jar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mutti","offers":[{"title":"each","offer_id":36825163825309,"sku":"30015540","price":9.01,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/files\/parmigiano-reggiano-pasta-sauce.webp?v=1724607300"},{"product_id":"pod-san-marino-tomato","title":"San  Marzano Tomato DOP - 398 ml","description":"\u003cp\u003eSan Marzano Tomato DOP from Afeltra grows only in the area of Agro Sarnese - Nocerino in the Campania region. These tomatoes are grown in a special and rich volcanic soil at the base of Mount Vesuvius.\n San Marzano tomato has a plum shape with a thin peel. Chefs love San Marzano tomato because of its sweet flavour and low acidity.\n Afeltra was founded in 1848 and is located in the heart of Gragnano. Gragnano, the pasta capital, also has a long tradition of growing ripe tomatoes. Its century of experience with pasta has allowed Afeltra to create a line of extraordinary canned tomatoes so you can make your own sauces. Afeltra company carefully removes the tomato skin with steam and then immerses the peeled tomatoes in a delicious, velvety passata without any additives or preservatives and is canned to preserve their freshness.\n Ingredients: Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP.\n Directions: Ideal to start a sauce with, just cooked them for one hour at low heat, or crush them on your pizza. After opening, store in the refrigerator and eat within 3-4 days since the product does not have any preservatives.\u003c\/p\u003e","brand":"Afeltra Pomodori","offers":[{"title":"each","offer_id":36825168216221,"sku":"30000487","price":5.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/Afeltrarossopomodoro.jpg?v=1626451137"},{"product_id":"pistachio-pesto-1","title":"Pistachio Pesto - 190 ml","description":"","brand":"Alicos","offers":[{"title":"each","offer_id":36825168248989,"sku":"30000844","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/pesto-al-pistacchio_81e07259-f7d4-4e9c-bd44-63cde6859b52.jpg?v=1603480352"},{"product_id":"garlic-free-basil-pesto","title":"Garlic Free - Basil Pesto - 172 ml","description":"\u003cp\u003eGenovese Basil Pesto without Garlic from Italpesto is made the best ingredients from the Ligurian region: delicious Genovese Basil DOP, high-quality, cold-pressed extra virgin olive oil, Parmigiano Reggiano DOP, Pecorino Romano DOP, crispy Italian pine nuts, walnuts and a bit of salt. This pesto is very creamy with an intense in the flavour.\n Italpesto has been producing delicious Ligurian pesto for more than twenty years according to the ancient recipe in Sarzana, near La Spezia. Italpesto follows the full production from the field to the table. Their main focus is to always have the best Ligurian basil DOP in their sauce.\n Ingredients: Genovese Basil DOP 39%, Extra Virgin Olive Oil, Parmigiano Reggiano DOP, Walnuts, Pecorino DOP, Pine Nuts, Salt, antioxidant agent:ascorbic acid, acidifier: citric acid.\n Directions: Fresh with an intense aroma, this pesto is perfect on traditional trofie, gnocchi and trenette. Pesto should not be heated. When draining the pasta, save a little water in the pan. Return the drained pasta to the pan and stir through the pesto. Once opened, keep refrigerated and use within 3-4 days.\u003c\/p\u003e","brand":"Italpesto","offers":[{"title":"each","offer_id":36825169330333,"sku":"30000886","price":9.93,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/large_a64db757-f184-4e9e-a1b2-f78108b02b44.jpg?v=1626363381"},{"product_id":"black-truffle-sauce-with-mushrooms","title":"Black Truffle Sauce With Mushrooms 180g","description":"\u003cp\u003eBlack Truffle Sauce with Mushrooms from Urbani is made with the best mushrooms and summer black truffles. It is a great ready to use truffle sauce. Enjoy this delicious black truffle and mushrooms sauce with your favorite egg pasta, in your omelet or on toasted bread.\u003c\/p\u003e\n\u003cp\u003eTips: Warm the pan and add the sauce. When the sauce is warm add pasta or spread over the toast. Try this sauce with wild game too! \u003c\/p\u003e\n\u003cp\u003eUrbani Family has upheld the truffle trade with elegance and style since 1852. The company, based in Umbria, is led by brothers Paolo and Bruno Urbani who are direct descendants of the company founders. Urbani is trusted with more than 70% of European fresh truffle sales. Ingredients: Champignons mushrooms 50%, heavy cream, water, extra-virgin olive oil, maize starch as thickener, butter, bianchetto truffles Tuber Album Pico 3%, grana padano cheese, salt, milk proteins, aroma, parsley, citric acid, white pepper.\u003c\/p\u003e","brand":"Urbani","offers":[{"title":"each","offer_id":36825170051229,"sku":"30008382","price":10.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/507623-A_68ec4430-fc83-4b28-b3e6-313dc973ed01.jpg?v=1626285394"},{"product_id":"extra-virgin-olive-oil-2","title":"Mosto Extra Virgin Olive Oil - 500ml","description":"\u003cp\u003eThe 'Mosto' Extra Virgin Olive Oil from Roi is produced with a blend of Italian olives that vary from production to production that are cold-pressed to maintain the best flavour and quality. They select the best matches and mix them wisely to guarantee a product that is always good and at a competitive price. \u003cbr\u003eOn the palate, it has great creaminess and fruitiness with hints of black pepper.\u003cbr\u003e\u003cbr\u003eOlive Varieties: blend of Italian olives.\u003cbr\u003e\u003cbr\u003ePairing ideas: bread, grilled meats, vegetables, dry pasta and seafood dishes. Ideal to cook with.\u003cbr\u003e\u003cbr\u003eCompany History:\u003cbr\u003eFor five generations, the Boeri family - historically nicknamed 'Roi' - has dedicated itself to sharing the flavours of the Ligurian coast with extra virgin olive oil, pesto, and beyond.\u003cbr\u003eThe family's story began in 1890 when Giuseppe Boeri rented a communal olive oil mill in Badalucco in the Argentina Valley of Liguria to process local Taggiasca olives using the traditional stone press. After years of work, he was able to finally purchase the mill. Today Franco Boeri and his son Paolo continue the tradition in the same family mill with that same stone press. \u003cbr\u003eRoi's Taggiasca olive groves are on traditionally narrow terraces about 1,150 feet above sea level, the olive trees enjoy a mild climate surrounded by Mediterranean scrubs, chestnut trees, and wild herbs. Thanks to the sea breezes and fragrant herbs, the air in Badalucco is wonderfully aromatic.\u003c\/p\u003e","brand":"Roi","offers":[{"title":"each","offer_id":36825202000029,"sku":"30000415","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/Roimosto500L.jpg?v=1603480842"},{"product_id":"mug-eataly-toronto","title":"Eataly Toronto Mug","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Pink Rooster","offers":[{"title":"each","offer_id":36825245384861,"sku":"30002202","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/large_79c8b22e-cb23-4bb9-a752-d1e81a6b55d7_1.jpg?v=1626358858"},{"product_id":"canvas-bag-eataly-toronto","title":"Eataly Toronto Canvas Bag","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cb\u003eEataly Toronto Canvas Bag\u003c\/b\u003e\u003cspan\u003e is a stylish yet simple canvas bag with a Boston cityscape-inspired illustration on it, to take with you everywhere you go.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUse this instead of plastic bags when you shop - you'll look great, and the environment will thank you, too!\u003c\/span\u003e\u003c\/p\u003e","brand":"Eataly","offers":[{"title":"each","offer_id":36825245712541,"sku":"30002258","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/DSC08012.jpg?v=1626358796"},{"product_id":"spaghetti-rice-and-corn-340gr","title":"Rice And Corn Spaghetti -340 g","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Felicetti","offers":[{"title":"Each","offer_id":36825249218717,"sku":"30005042","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/QEJFps0_c93c36f4-1822-4bc3-bb60-7d3d1c19f92c.jpg?v=1626450176"},{"product_id":"gluten-free-caserecce-truffles-250gr","title":"Gluten Free Caserecce Truffles-250 g","description":"\u003cp\u003eThe Organic Gluten-Free Black Truffle Caserecce from Pasta Natura is extruded through bronze die that creates a rough surface that better support any sauce. Caserecce, meaning homemade in Italian, is an s-shaped pasta. \u003cbr\u003e\u003cbr\u003eThe Pasta Natura’s Truffle Caserecce pasta is unique in taste and aroma. If you love truffles, this is a pasta that you absolutely need to try!\u003cbr\u003e\u003cbr\u003eEnjoy Back Truffle Caserecce with your favorite cream and truffle sauce!\u003cbr\u003e\u003cbr\u003eOrganic\u003cbr\u003e\u003cbr\u003eGluten-Free\u003cbr\u003e\u003cbr\u003eVegan\u003cbr\u003e\u003cbr\u003eCompany History:\u003cbr\u003e\u003cbr\u003ePasta Natura is a small artisanal Gluten-Free pasta company located in Villafranca near Cuneo, in the region of Piemonte. The commitment of Pasta Natura is to make the best Organic Gluten-Free pasta using only flours produced directly by them. Pasta Natura is a company that supports people with celiac disease to be able to taste an artisanal, great, and healthy pasta. All their pasta is bronze extruded and dried at low temperatures to have an excellent product with very good cooking properties and perfect for absorbing any the sauces.\u003c\/p\u003e","brand":"Pasta Natura","offers":[{"title":"Each","offer_id":36825250332829,"sku":"30000565","price":6.01,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/pasta-natura-gluten-free-truffle-pasta_f02b22b7-59d7-46d9-9dfb-9c6fb6edf520.jpg?v=1603481322"},{"product_id":"pici-pasta","title":"Pici-500 g","description":"\u003cp\u003ePici from Pastificio Morelli is a hand-rolled pasta, slightly thicker than spaghetti, traditional of Toscana region. Pastificio Morelli creates Pici with an extraordinary and unmistakable flavour reincorporating the wheat germ in the dough which contains vitamin A, D, E, and vegetable protein. Morelli family has over 150 years of experience in making high-quality bronze extruded pasta that is air-dried for over 36 hours at no more than 113°F. Pici pasta pairs perfectly with mushroom, tomato, and meat-based sauces. Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, Morelli re-incorporate the wheat germ into the semolina. Wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan bronze extrusion and slow drying methods are the requirements for an incredible final result.\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum Wheat Semolina, Water, Wheat Germ \u003c\/p\u003e\n\u003cp\u003eDirections: Suggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately. Cooking time: 10 -12 minutes.\u003c\/p\u003e","brand":"Antico Pastificio Morelli","offers":[{"title":"each","offer_id":36825254133917,"sku":"30000354","price":8.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/Pastificio-Morelli-Pici-Toscani-500g-54808_1e3a1e63-e4ae-4b15-81eb-13a3fd8d6c00.jpg?v=1626443512"},{"product_id":"three-colors-pasta","title":"Pasta Pazza - 500 g","description":"\u003cp\u003ePasta Pazza from Antica Madia are colorful fusilli, hearts and wheals, made with Durum Wheat Semolina and tomato, basil, and paprika. Pasta Pazza is bronze extruded and dried slowly at a low temperature to achieve a better texture. We recommend you serve this pasta simply with a San Marzano tomato sauce and Extra Virgin Olive Oil.\u003c\/p\u003e\n\u003cp\u003ePasta Antica Madia was founded in 2000, as a result of the great love from its owners, Ivo and Mariagrazia, to their land's traditions, the Langhe area. Located in the very heart of Piedmont, in Diano d'Alba, Antica Madia is an artisan family business whose specialty is the dry egg pasta. in recent years, Antica Madia has specialized in coloured pasta. Only natural raw materials are used to give colour to the pasta: spinach for green, turmeric for yellow, red beet for red and so on.\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum Wheat Semolina, Tomato, Basil, Paprika, Water Directions: Suggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately. Cooking time: 7-8 minutes.\u003c\/p\u003e","brand":"Antica Madia","offers":[{"title":"each","offer_id":36825258262685,"sku":"30005847","price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/pasta-pazza.jpg?v=1605192650"},{"product_id":"squid-ink-cuttlefish-linguine-pasta","title":"Squid Ink Cuttlefish Linguine-250 g","description":"\u003cp\u003eThe Linguine Black Squid Ink from Pastificio Morelli combines the wheat germ expertly reincorporated and Mediterranean Black Squid Ink. Morelli family has over 150 years of experience in making high-quality bronze extruded pasta that is air-dried for over 36 hours at no more than 113°F.\u003c\/p\u003e\n\u003cp\u003eLinguine pasta takes the name from lingue, meaning tongues in Italian. This pasta has a long tongue-shaped like a Spaghetto but wilder. Enjoy this pasta with shellfish sauces or by itself with a delicate Extra Virgin Olive Oil from Northern Italy.\u003c\/p\u003e\n\u003cp\u003eSince 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, Morelli re-incorporate the wheat germ into the semolina. Wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan bronze extrusion and slow drying methods are the requirements for an incredible final result.\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum Wheat Semolina, Water, Wheat Germ, Black Squid Ink.\u003c\/p\u003e\n\u003cp\u003eDirections: Suggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately. Cooking time: 6-7 minutes.\u003c\/p\u003e","brand":"Antico Pastificio Morelli","offers":[{"title":"each","offer_id":36825259737245,"sku":"30000644","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/61pvF3efRlL._SX679_f9579d19-b260-48dc-8a1a-6111325c0774.jpg?v=1603481408"},{"product_id":"basil-tomato-sauce","title":"Basil Tomato Sauce - 500 ml","description":"\u003cp\u003eThe delicious genuineness of this Tomato and Basil pasta sauce is the result of a careful selection of high-quality ingredients. The finest tomatoes meet Ursini's great extra virgin olive oil and fresh basil from the region of Abruzzo. Cleverly worked and well mixed, these straightforward ingredients are the real secret of this sauce.\n \n Enjoy this pasta sauce with your favorite pasta or use it on your pizza.\n \n Company History: \n Ursini is a family run business based in Fossacesia in the heart of Abruzzo. As early as the nineteenth century Ursini family was considered the master expert in sauces and extra virgin olive oil production. Their secret is the use of high-quality ingredients which does not permit compromises and allows the freshness of the best raw materials to be enjoyed all year long.\u003c\/p\u003e","brand":"Ursini","offers":[{"title":"each","offer_id":36825261244573,"sku":"30000469","price":9.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/large_330b729a-56e9-4ffb-adbe-4129c82411b3_1.jpg?v=1626283464"},{"product_id":"lemon-pepper-linguine","title":"Lemon \u0026 Pepper Linguine-250 g","description":"\u003cp\u003eLemon and Pepper Linguine pasta from Pastificio Morelli is delicate and really delivers with the lemon and pepper flavours but does not overwhelm. Pastificio Morelli creates pasta with an extraordinary and unmistakable flavour maintaining the wheat germ in the dough which contains many more vitamins than other pasta manufacturers. Morelli family has over 150 years of experience in making high-quality bronze extruded pasta that is air-dried for over 36 hours at no more than 113°F. \u003c\/p\u003e","brand":"Antico Pastificio Morelli","offers":[{"title":"each","offer_id":36825262719133,"sku":"30000642","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/61d7mm2fYRL._SX679_1a7a986d-d8b5-4012-84e0-5d47e9c6e6a0.jpg?v=1603481443"},{"product_id":"igp-vesuvio-pasta","title":"100% Italian Grain Vesuvio IGP - 500 g","description":"\u003cp\u003eVesuvio from Afeltra is made 100% Italian Durum Wheat Semolina that is mixed with water from Gragnano. Afeltra uses only traditional bronze extruding machines which give the artisanal pasta a rough texture with many pores. These pores will absorb the pasta sauce much better when finishing the dish! Afeltra vesuvio is also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture! \u003cbr\u003e\u003cbr\u003eVesuvio pasta is inspired and takes the name from Mount Vesuvius, the volcano that towers over Naples. The legend says that Vesuvio pasta shape was invented for Italian immigrants to think back and to honor Naples while abroad. \u003cbr\u003e\u003cbr\u003eEnjoy this pasta with a sausage Ragu' sauce, or pesto.\u003cbr\u003e\u003cbr\u003eIngredients: Italian Durum Wheat Semolina, Water.\u003cbr\u003e\u003cbr\u003eDirections: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.\u003cbr\u003e\u003cbr\u003eCooking time: 12-13 minutes.\u003cbr\u003e\u003cbr\u003eCompany History: \u003cbr\u003e\u003cbr\u003eAfeltra was founded in 1848 and is located in the heart of Gragnano. The best Durum Wheat Semolina is delivered to the company and then analyzed to make sure they have the characteristics of excellence required. The dough is mixed slowly in a vacuum and using the purest water from the Lattari mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 118°F.\u003c\/p\u003e","brand":"Afeltra","offers":[{"title":"each","offer_id":36825264259229,"sku":"30000381","price":5.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/9376\/8861\/products\/vesuvio-100_-500_33da2e76-c009-447f-9587-d0eeb285356a.jpg?v=1603481459"},{"product_id":"hot-pepper-spread","title":"Hot Pepper Spread - 290g","description":"\u003cp\u003eThe Hot Spread Sauce from Tutto Calabria is a very hot spread made in the region of Calabria, in Southern Italy. It is produced in smaller batches. This Hot Spread Sauce is obtained blending eggplants, mushrooms, chili peppers, sundried, fresh tomatoes, garlic, salt and vinegar. Enjoy these Calabrian spread on toasted bread as an antipasto or add the spread on a sandwich.\u003c\/p\u003e\n\u003cp\u003eIngredients: Spicy Pepper, Sunflower oil, Poppers, Mushrooms Lactarius deliciosus, Eggplant, Sun-dried tomatoes, Artichokes, Carrots, Extra virgin olive oil, Salt.\u003c\/p\u003e\n\u003cp\u003eCompany History: Celli Antonio with his wife Celli Adele found Tutto Calabria back in 1970. 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