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The traditional low panettone topped with whole almonds, with no candied fruit, just raisins.
Pasticceria Fraccaro was founded in 1932, when Elena and Giovanni Fraccaro founded a bakery within the walls of Castelfranco Veneto, starting a confectionery tradition destined to become renowned over time. Tradition and innovation meet to bring the authentic flavour of the holidays to your table.
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Contact us at 437-374-0250 or torontodelivery@eataly.com
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