Pear and Chocolate Panettone - 500gr

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A favorite in Italy and the U.S. alike, this Pear and Chocolate Panettone is made with mother yeast and takes at least 30 hours to rise, then is filled with a generous helping of candied pears and chocolate chips.

In 1795, Maestro Tommaso Muzzi opened small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.

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