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Indulgent and extremely fragrant, this panettone is made with the finest raw ingredients. The dough is made with lievito madre (mother yeast), butter made from Piemontese cream, fresh free range eggs, vanilla from Madagascar, and a generous helping of dark chocolate chips and Italian candied orange peel that give it an unmistakable flavor and texture. The panettone is crowned by a luscious glaze of sugar, stone-ground IGP Piemontesehazelnuts, and whole almonds.
Gently warm the panettone for a few minutes in a previously preheated oven to unleash a heavenly aroma and indulge in a truly remarkable taste experience.
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