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The 'Carretto' Sicilia IGP Extra Virgin Olive Oil from Oleifici Barbera is obtained by handpicking and cold pressing Biancolilla, Nocellara and Cerasuola cultivars. The period of the harvest is from October to November.Flavor Profile: On the palate it has a gentle spiciness with a light fruitiness and sweet almond finish.Pairing ideas: Seafood dishes, salads, grilled and raw vegetables and bread.Olive Varieties: Biancolilla, Nocellara and Cerasuola.
Since 1894, Oleifici Barbera produces excellent extra virgin olive oil in Custonaci, a small town near Trapani, in the beautiful island region of Sicilia. Today Oleifici Barbera is one of the most advanced extra virgin olive oil producers on the international scene. The company offers Sicilian DOP and IGP extra virgin olive oil bottles, as well as Italian blends.
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