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Soft and fragrant, this panettone is made with the finest raw ingredients. The dough is made with lievito madre (mother yeast), butter made from Piemontese cream, fresh free-range eggs, and vanilla from Madagascar. Enjoy with the Babbi Pistacchio Cream (included). Its salty sweet perfection is a mouthwatering addition to breads and cakes.
Gently warm the panettone for a few minutes in a previously preheated oven to unleash a heavenly aroma and indulge in a truly remarkable taste experience. Then, dust with powdered sugar and spread a generous layer of toasted pistachio cream asdesired.
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