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Low and short — as tradition calls for — this panettone is made with the finest raw ingredients and prepared following the traditional, authentic recipe. The dough is made with lievito madre (mother yeast), butter made from Piemontese cream, fresh free-range eggs, vanilla from Madagascar, and a generous helping of raisins and Italian candied orange peel that give it an unmistakable flavor and texture.
Gently warm the panettone for a few minutes in a previously preheated oven to unleash a heavenly aroma and indulge in a truly remarkable taste experience.
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