Need help?
Follow Us
Enter your e-mail and password:
New customer? Create your account
Lost password? Recover password
Enter your email:
Remembered your password? Back to login
Please fill in the information below:
Already have an account? Login here
An even more delicious variant, with extra dark chocolate chips and candied pears in the dough. Covered with “Tonda Gentile Trilobata” Italian hazelnut icing, made even more fragrant by the whole almonds and granulated sugar.
Since 1922, Galup has baked traditional holiday cakes in Pinerolo, a town nestled in the northwestern region of Piemonte, using only the highest quality ingredients andfollowing ancient recipes.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Nationwide Shipping
We deliver across Canada
Customer Support
Contact us at 437-374-0250 or torontodelivery@eataly.com
Secure payments
We use only the most trusted payment solutions