Colomba Pear & Chocolate - 750g


Price:
$37.90

Description

An even more delicious variant, with extra dark chocolate chips and candied pears in the dough. Covered with “Tonda Gentile Trilobata” Italian hazelnut icing, made even more fragrant by the whole almonds and granulated sugar.

Since 1922, Galup has baked traditional holiday cakes in Pinerolo, a town nestled in the northwestern region of Piemonte, using only the highest quality ingredients and
following ancient recipes.

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