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The best durum wheat semolina, the water from the Lattari Mountains, the passion that has deep roots in the history: this is the essence of the rigatoni from Afeltra.Prepared by hand, extruded through bronze dies and left to dry slowly, this is a type of pasta that combines perfectly with your favourite sauce.Try them with scamorza cheese, cubes of pancetta and tomato or with vegetable and fish sauces.
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