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In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections.
Today, Venchi is celebrated across the world for their high-quality chocolates. This rich, gluten-free, cream free of hydrogenated fats or palm oil, is ideal to spread on fruit, as a garnish for desserts, or as a topping for a chocolate gelato.
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