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ThisÂ Classic Panettone, which translates to â€˜big bread,â€™ is a sweet, dome-shaped loaf studded with raisins and candied fruit, packaged in an elegant box.
Excellent on its own, this artisanal panettone pairs well with fresh berries and whipped cream. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as an after-dinner dessert with a glass of wine (we recommend Serafini & Vidotto Bollicine di Prosecco).
In 1795, Maestro TommasoÂ MuzziÂ opened small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.
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